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Ocean Color

The Giovanni-NEO Instructional Cookbook: Chesapeake Bay

 

Chesapeake Bay chapter header Chesapeake Bay K490 header image

INTRODUCTION
In this chapter, data products related to phytoplankton productivity, water clarity, and reflection from sediments and the sea floor are analyzed. The months of April 2002 and April 2003 had very different water flow conditions in the Chesapeake Bay watershed, due to very low precipitation in April 2002 compared to very heavy precipitation in April 2003. These differenct conditions caused very apparent changes in the biological properties in the waters of the Bay and along the coast.

Data Sets for this Chapter

  • SeaWiFS Chlorophyll
  • SeaWiFS K490
  • SeaWiFS nLw(555)
  • MODIS Chlorophyll
  • MODIS Water-Leaving Radiance

Visualizations for this Chapter

  • Area Plot (Giovanni)
  • Histogram (NEO)

Location Map and Coordinates

Chesapeake Bay location map and coodinates Chesapeake Bay latitude longitude coordinates

Step-by-Step

Refer to the pages for Giovanni functions and NEO functions if you are unfamiliar with the functions described below.

Area Plot: Giovanni

  1. Select the area.
  2. Parameter: Chlorophyll a concentration
  3. Plot Type: Lat-Lon Map, Time-Averaged
  4. Time Period: Begin Year - 2002; Begin Month - April; End Year - 2002; End Month - April.
  5. Customized Color Scale: Minimum - 0.5; Maximum - 10.0
  6. Generate Plot

Chesapeake Bay chlorophyll concentration April 2002

Click the image to see it full-size. (You can do this for any of the images in the Step-by -Step section.)

Area Select (NEO)

  1. Select MODIS Chlorophyll and MODIS Water Leaving Radiance for the month of April 2003.
  2. Select the area with the coordinates shown above. (To get the right area, it is easier to enter the coordinates than to click-and-drag, because this is a small region.)
  3. Launch the analysis. The two images will look like this. Even though only a pre-defined color scale is available, the Histogram function will display the range of values.
  4. Select an area similar to the one shown below. This is an area in the lower central Chesapeake Bay.

Chesapeake Bay NEO image chlororophyll and K490

 

 

Area Plot: Giovanni

  1. Change the Time Period: Begin Year and End Year to 2003.
  2. Generate Plot.

Chesapeake Bay chlorophyll concentration April 2003

Histogram (NEO)

  1. Using the selected area, click the Histogram button.

The histogram will appear similar to this:

NEO histogram of chlorophyll concentration and K490

 

Area Plot: Giovanni

Perform the same steps as above, with the following parameter:

  • K490

Use the Pre-Defined Color Scale.

The results should look like the images below (April 2002 at top, April 2003 at bottom).

 

Chesapeake Bay K490 April 2002

Chesapeake Bay K490 April 2003

 

Area Plot: Giovanni

Perform the same steps as previously for the Giovanni area plots, with the following parameter:

  • Normalized water-leaving radiance at 555 nm

Use the Pre-Defined Color Scale.

The results should look like the images below (April 2002 at top, April 2003 at bottom).

 

Chesapeake Bay nLw 555 April 2002

Chesapeake Bay nLw 555 April 2003

Extended Investigations

This chapter shows relationships between phytoplankton productivity and optical properties of the Chesapeake Bay during a very dry month (April 2002) compared to a very wet month (April 2003). During the wet month, more nutrients were available that could be utilized by the phytoplankton for growth. Higher concentrations of phytoplankton influenced the water clarity, which is indicated by the higher values in April 2003 of K490, the diffuse attenuation coefficient at 490 nanometers. The normalized water-leaving radiance at 555 nm (nLw555) is primarily sensitive to reflection from sediments or from the sea floor, if the sea floor is shallow. Think about why nLw555 is higher in April 2002 compared to April 2003.

The Chesapeake Bay is affected by nutrients from "point sources" and "non-point sources". Determine the difference between these types of sources and consider ways to control the nutrients delivered into the Bay from each. Consider why excess nutrients affect the water quality of the Bay.

The once-thriving and famous oyster population of the Chesapeake Bay is nearly gone, due primarily to disease. Oysters, as well as the fish called menhaden, are filter-feeders; they filter the water through special structures to extract and consume the phytoplankton. Consider how the loss of millions of oysters from the Chesapeake Bay has affected its water quality.

 

 



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  • Last updated: February 19, 2008 19:26:58 GMT